Fyrstekake, a recipe from the 1850s

Fyrstekake: A Delicious Norwegian Prince Cake Recipe

Stepping into the world of Scandinavian baking is like opening a treasure chest of delightful treats, each with its own story and flavor. One such gem is the Fyrstekake, a traditional Norwegian cake that has graced tables since the 19th century. This almond-filled pastry is more than just a dessert; it’s a slice of history.

Whether you’re a seasoned baker or new to the kitchen, making Fyrstekake at home is a rewarding experience. With its rich, spiced filling and flaky crust, it’s sure to captivate anyone with a sweet tooth. Let’s delve into this classic recipe and discover the secrets to baking an authentic Fyrstekake.

What is Fyrstekake?

The name Fyrstekake translates to «Prince’s cake» in English, a fitting title for a dessert with such a regal history. This traditional Norwegian cake recipe dates back to the 1850s and originates from the city of Trondheim. It’s distinguished by its rich almond filling, encased in a buttery pastry, and topped with a distinctive lattice pattern.

Originally served in upscale bakeries like Erichsen’s Konditori, Fyrstekake was a luxury item, often presented in ornate wooden boxes. Over time, it has become a beloved treat across Norway, particularly during the Christmas season and at family gatherings.

The cake’s evolution has seen variations in ingredients, especially during times of scarcity like WWII. However, its essence has remained the same, providing a taste of nostalgia and celebration in every bite. Fyrstekake is not only a dessert but also a testament to Norwegian baking traditions.

What Are the Main Ingredients in Fyrstekake?

To recreate the authentic flavors of Fyrstekake, you’ll need a handful of key ingredients. The heart of this dessert is the almond filling, which requires:

• Ground almonds
• Sugar or brown sugar
• Egg whites
• Cardamom for a hint of spice

The pastry crust typically includes:

• All-purpose flour
• Cold butter
• Sugar
• A pinch of salt
• Ice water to bring the dough together

These ingredients are simple but essential in creating a Fyrstekake that’s both flavorful and reminiscent of its historical roots.

How to Make Fyrstekake: Step-by-Step Instructions?

Creating a Fyrstekake involves several steps, from preparing the dough to assembling the cake. Here’s a guide to help you through the process:

• Begin by making the pastry dough, cutting the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add ice water until the dough comes together, then chill it for at least an hour.
• For the filling, mix ground almonds with sugar, cardamom, and beaten egg whites until well combined.
• Roll out the dough and line a tart pan, reserving some dough for the lattice top.
• Fill the crust with the almond mixture, then create the lattice top and bake until golden brown.

The key is to work with cold ingredients to ensure the pastry remains flaky. Patience is crucial when weaving the lattice top, which adds an elegant touch to the final product.

What Are Some Variations and Substitutions for Fyrstekake?

While the classic recipe is cherished, there are several ways to adapt the Fyrstekake to suit different tastes or ingredient availability:

• Substitute ground almonds with other nuts like hazelnuts or walnuts for a different flavor profile.
• Add citrus zest to the filling for a fresh twist.
• Replace part of the sugar with honey or maple syrup for a deeper sweetness.
• During WWII, potatoes were used as a filler when almonds were scarce, which you can also try for a unique texture.

These variations can add a personal touch to your Fyrstekake, making it a versatile recipe to revisit throughout the year.

What Are Expert Tips for Baking the Perfect Fyrstekake?

Even seasoned bakers can benefit from a few expert tips to ensure their Fyrstekake turns out perfectly:

• Use a food processor to achieve a fine texture for the almond filling.
• Chill the dough thoroughly before rolling it out, to prevent shrinking during baking.
• Blind bake the crust for a few minutes before adding the filling to avoid a soggy bottom.
• Brush the lattice top with an egg wash for a shiny, golden finish.
• Allow the cake to cool completely before serving to let the flavors meld.

Attention to these details can elevate your Fyrstekake from good to exceptional, bringing a taste of Norwegian tradition to your kitchen.

How to Store Fyrstekake for Maximum Freshness?

Proper storage is crucial to maintaining the freshness and texture of your Fyrstekake. Once cooled, it can be kept at room temperature for a couple of days if covered. For longer storage, wrap it tightly in plastic wrap or place it in an airtight container, and refrigerate for up to a week.

If you’re looking to keep your Fyrstekake for an extended period, freezing is an option. Wrap the cake securely in plastic wrap and aluminum foil, then freeze for up to three months. Thaw it overnight in the refrigerator before serving.

What Other Norwegian Desserts Can I Try?

Norwegian cuisine offers a wealth of desserts that showcase its cultural heritage and natural ingredients. After mastering the Fyrstekake, consider exploring other traditional treats such as:

• Krumkake: A delicate, cone-shaped wafer often filled with whipped cream.
• Riskrem: A creamy rice pudding served with a tart berry sauce, popular during Christmas.
• Bløtkake: A sponge cake layered with fruit and cream, perfect for celebrations.

Each of these desserts will add a touch of Scandinavian charm to your baking repertoire.

For those interested in visual learning, here’s a helpful video from a baking enthusiast who shares their experience making Fyrstekake. This can be a great supplement to the written instructions:

In conclusion, Fyrstekake is a dessert that carries with it the legacy of Norwegian baking and culture. It is a recipe that has endured through time, remaining a beloved classic for good reason. With its simple yet rich ingredients, it’s a cake that speaks to the heart of traditional Norwegian confectionery. The joy of baking Fyrstekake at home lies in its straightforward recipe and the pleasure of sharing a piece of history with friends and family.