Epleterte (Apple Tart) for Epledagen: A Delicious Recipe
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Discover the warmth and tradition of Norway’s beloved Epledagen as you indulge ...
The Norwegian Breakfast: A Delicious Start to Your Day
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Norway’s culinary landscape offers a unique tapestry of flavors, especially evi...
Sommerdag and a recipe for Fløyelsgrøt
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As spring unfolds in the Nordic lands, a special day known as Sommerdag ushers in the...
Our Nordic Friend the Fjøsnisse (Nordic Barn Gnome) Explained
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In the heart of Northern Europe, amidst the snow-blanketed landscapes and cozy hearth...
Sirupsnipper, an old regional recipe for a Christmas favourite
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Delving into the heart of Norwegian Christmas traditions, we find sirupsnipper, a tre...
Sørlandsbolle (chocolate covered vanilla cream bun)
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Sørlandsbolle: The Delightful Norwegian Treat Steeped in tradition and bursting with...
Drønning Maud fromasj (Queen Maud’s dessert)
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Steeped in royal history and beloved by generations, the Drønning Maud fromasj is a ...
Serinakaker, Norwegian butter cookies recipe
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Known for their rich, buttery flavor and delicate texture, Serinakaker have become a ...
The power of the dugnad
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The Power of the Dugnad In the heart of Norway, a tradition thrives, shaping the very...
Rødbetesalat (Norwegian Beetroot Salad) recipe
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Rødbetesalat: Traditional Norwegian Beetroot Salad Delving into the heart of Norwegi...
Tjukklefse, the iconic Norwegian treat explained
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Delving into the essence of Norwegian culinary heritage, Tjukklefse stands out as a t...
Cakes & desserts recipes to try at home
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Cakes & desserts are not just sweet treats; they are a reflection of culture, tr...