Frikadeller, traditional Danish meatballs
Autor The North Guide
Frikadeller, or traditional Danish meatballs, are more than just a savory dish; they ...
Janteloven, the unwritten Scandinavian law explained
Autor The North Guide
In the heart of Scandinavia lies a cultural code known as Janteloven, an unwritten ru...
What is Norwegian brunost or brown cheese?
Autor The North Guide
Norway is home to a unique and beloved cheese that has become a symbol of its culinar...
Påskekrim! A Norwegian crime fest explained
Autor The North Guide
Påskekrim! A Norwegian Crime Fest Easter in Norway comes with a thrilling twist, as ...
Spekemat, the Norwegian charcuterie board explained
Autor The North Guide
Nestled within the heart of Nordic cuisine lies a culinary tradition that has captiva...
Eple og Kardemomme Snurrer (Apple and Cardamom Rolls) receta fácil
Autor The North Guide
Dive into the world of Scandinavian baking with a delightful twist on a classic treat...
Stavkirke, the iconic Norwegian stave church
Autor The North Guide
Norway’s landscape is dotted with architectural wonders that echo the country&#...
Tomatsuppe med egg og makaroni (tomato soup with macaroni and egg) recipe
Autor The North Guide
When the chill of winter bites, there’s nothing quite like a hearty bowl of tom...
Småsuppe, a rustic soup from southern Norway
Autor The North Guide
Discovering the hearty flavors and traditions of Norway’s culinary landscape le...
Räkmacka, Swedish prawn open sandwich
Autor The North Guide
The humble Räkmacka, also known as the Swedish Prawn Open Sandwich, is a culinary em...
Solskinnsboller (Sunshine buns) for soloppgang on Svalvard
Autor The North Guide
As the Arctic sun peeks over the horizon after the long polar night, the community in...
Mellommatkake, the cake for between meals
Autor The North Guide
Exploring the simplicity of Norwegian baking, Mellommatkake, often referred to as «t...