Drønning Maud fromasj (Queen Maud’s dessert)
Autor The North Guide
Steeped in royal history and beloved by generations, the Drønning Maud fromasj is a ...
Serinakaker, Norwegian butter cookies recipe
Autor The North Guide
Known for their rich, buttery flavor and delicate texture, Serinakaker have become a ...
Rødbetesalat (Norwegian Beetroot Salad) recipe
Autor The North Guide
Rødbetesalat: Traditional Norwegian Beetroot Salad Delving into the heart of Norwegi...
Tjukklefse, the iconic Norwegian treat explained
Autor The North Guide
Delving into the essence of Norwegian culinary heritage, Tjukklefse stands out as a t...
Fårikål, Norway’s national dish
Autor The North Guide
Fårikål: Norway’s National Dish Steeped in tradition and simplicity, Fårikå...
Silppu, a very traditional comfort food from Finnskogen
Autor The North Guide
When the chill of Nordic winds whispers through Finnskogen, the dense forest area on ...
Bløtkake, Norway’s celebration cake for brettemesse
Autor The North Guide
Bløtkake, Norway’s Celebration Cake for Brettemesse Every country has its culi...